This
week we are continuing on what we have learned the last couple of
weeks. I use the Skinner Blend technique to show you how to make a
cooked roast beef. I am using up some of the left over clay from the
raw beef roast we made a couple of weeks ago. If you haven't watched
that video you can see it here. And the related blog for it is here.
To
re-cap the raw meat clay mixture is:
Fimo
white (1 part)
Fimo
translucent (1 part)
Fimo
red (1 part)
Premo
Sienna (almost 1 part, just enough to make the correct color, I
prefer to use Fimo Terracotta)
I
used this for the center of the cooked meat and for the cooked
portion of the roast I added some dark brown (I used Fimo Chocolate)
and just a pinch of black. It is really important to work either from
the real thing or from a really good photo of some cooked meat to
match the color to. I used a photo in one of my really nice
cookbooks, it is next to impossible to get the color right if you
don't have a reference.
For
the fat on this roast I used the fat mix from the raw roast:
Fimo
White (1 part)
Fimo
Translucent (3 parts)
and
added just a small pinch of Ochre Fimo. Start with way less of the
Ochre than you think you will need, and go from there. It really
takes a very small amount and if you add too much you really can't
take it out again. Best to have to add more if needed. This is one of
those colors that is really strong and can take over the other colors
quickly.
To
get the color variation in the roast we are using the Skinner
Blending technique. If you haven't watched my video from last week you can see it here. I love this technique for blending colors and
use it on a lot of projects. If you look at the photo of the finished
roast you can see how this blending method gives us the gradual
change of color that makes this roast look like it has been cooked.
After
you form the log that will become your roast, if you have time it
does work better to chill the clay in the freezer for about 15 or 20
minutes before you try to split it. I didn't want to take that much
time the day I did mine and the weather here has been very warm for
this time of year so my clay was much softer that I would have liked.
The idea is to just start the cut with the blade and then to tear the
log into 2 parts. You really want this to be natural looking and not
look like you cut it with a blade.
When
you are getting ready to lay the layer of fat on the top of your
roast be sure that the edges of the fat layer area bit irregular. I
usually use a small enough bit of clay that mine doesn't need to be
trimmed but if you do need to trim yours tear it rather than cut it.
You want the edge to look natural not have a straight cut. Also be
sure that the fat layer I (both the one running through the roast and
the layer on top) is as thin as possible. I use the thinnest setting
on my pasta machine but with patience you can do this with a clay
roller.
When
you are slicing the slices for the cut end of the roast take you time
and arrange them where you want them. With patience you can get them
to look like they have been just sliced and are ready to serve. I
usually also slice some slices of roast to have for making individual
plates for the finished scene. You might need to watch those as you
bake though, since there is a lot of red clay as well as the
translucent parts these are both colors that tend to darken when over
baked. You might want to pull the slices out of the oven before the
main roast is done baking.
The
trick with the Amber glass paint and sand is one that took me a while
to come up with. I just had always felt that most of the cooked
roasts that I had seen didn't look convincing but once I started
adding this step I was very happy with them
By
the way, these cooked beef roasts and the raw ones on foam trays I
showed you a few weeks ago were among the very first mini items I
ever sold. That was a long time ago on Ebay, for a while I couldn't
make them fast enough to keep up with the sales.
The
platter I used for this roast is one of the metal minis I showed you
how to do many videos ago. If you want to look at the website I order from here is a link. I have bought from here for many years and have
always been very happy.
If
you haven't found us on Facebook you can follow this link, we talk
about a lot of stuff over there and it is usually the quickest way to
get in touch with me. I would love to see you join us on FB and feel
free to post photos of the minis you are making on the wall there.
Que fantastico trabajo, me encanta el resultado.
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