I
decided to take a break this week from our lighting series and our
corner roombox to do a bit of clay work. Actually I thought I had
done this tutorial a long time ago. I discovered I had never shown
you how to make green onions in kind of a roundabout way. I have been
doing a “Clay 101” series over on my 18” doll channel for the
last few months and I decided I wanted to do a tutorial over there on
green onions so I could show some of the techniques I had been
teaching. The first thing I did was check this channel to see my
notes from a tutorial over here so I could save myself a few steps. I
do that often when I am doing tutorials on that channel, I look here
first to see my notes then translate them to the larger scale. I was
more than a bit surprised when I found I had never done a tutorial
over here on green onions! How did I miss this one??? Anyway I
decided to film both tutorials at the same time so both channels can
learn how to do this.
Next
week I think we will probably finish up the corner roombox (if I
remember to pick up the supplies I need or come up with a different
idea for finishing)
I
know I did a tutorial a long time ago on this channel on how to do
the skinner blend and if you need a refresher on how that works you
can find it here. I do love using the skinner blend, I find it very
relaxing to watch the blend come together.
The
clays I used were:
Fimo
white
Sculpey
III translucent
mix
these in equal parts for the white blend
Sculpey
III String Bean
Fimo
Translucent green (or the same translucent you used in the white
blend)
mix
these in equal parts for the green blend
I
find it really useful to bake a sample of my clay blends when I am
adding translucent clay to the mixture since the color of those
blends changes a lot when baked.
Feel
free to use the same plain translucent clay in both blends, I used
the green translucent because I had a lot more of it than of the
plain.
We
want our finished green onions in this scale to be no bigger in
diameter that 1/16th “ and about 1” long. Instead of
measuring the diameter just make them as skinny as you can. They are
going to be bigger than true “to scale” but get as close as you
can.
Any
time I am using a translucent clay I lower my baking temperature to
235° F because translucent clay has a bad habit of discoloring at
higher temperatures. Bake these for about 10 minutes and allow to
cool.
thank you very much for the green onion tutorial, for some reason I never thought about them but they would make a great display for a salad or soup (I make 1/16 scale food magnets)
ReplyDeleteHugs
Marisa