This
week I am going to show you how to make a really simple pot of chili
for the dolls in your dollhouse to enjoy on a cold winter day.
For
the pot I am using one of those pre-painted blue pots that are fairly
easy to find in some craft stores. They are also pretty inexpensive
so it is fun to make a bunch of these with different things in them
for display.
The
first step is to fill the bottom part of the pot with some scrap
clay. I used a brown mixture that was leftover from some other
project. Be sure to either put some TLS in the pan first or else to
glue the clay in after baking. At the same time bake off some small
chunks of green and brownish or brownish red clay. I try to have some
of these chunks of baked clay on hand to add texture to foods, a very
handy thing to have.
Now
you need to use a cheese shredder (one that is only used for clay-
look at the dollar store) to shred enough of the baked clay to fill
the rest of your pot. I added in a few tiny beads that were on my
work table too. For the sauce of our chili I am using Gallery Glass
paint, I love this stuff for so many food items. This time I mixed
two colors (orange poppy and cocoa brown) to get the right red-brown
for a pot of chili. Just mix the two colors in about equal amounts
then mix into the shredded clay and use to fill the pot. Don't worry
about the color it is when it comes out of the bottle, it will become
much darker and more clear as it dries. After you have the chili in
the pot the way you want it leave it alone overnight.
I
decided that I needed to add a can that the chili came from. I used
my Easy-cutter to cut the eraser portion off a pencil. I then removed
the eraser and painted the bottom with some silver paint. After
adding a label and a smear of the extra “chili” it was ready to
set on the stove top next to the pot.
I can't believe how simple it is to make a can, but I never thought of that! I am saving all of my short stubby pencils from now on! :)
ReplyDeleteThanks for the double tutorial, Joanne! The chili looks so realistic!
ReplyDeletethanks for the tip about the eraser I would have never thought of that
ReplyDeleteMuchas gracias por el tutorial y compartir.
ReplyDeletebesitos ascension
Another great tutorial.Thanks!
ReplyDeleteThat chili looks thick and delicious. Yum!! You are so clever!
ReplyDeleteelizabeth